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The research further confirmed that increasing “good” potassium salts have a role in maintaining blood pressure. Specifically, the study concluded that increasing potassium could help improve blood pressure, and that this favorable blood pressure effect would be equivalent to halving intake of “bad” sodium salts.

Read more: http://healthmad.com/nutrition/study-finds-increasing-good-salt-lowers-blood-pressure/#ixzz0zfxgdoJN