Tuesday, October 12, 2010

Scallops in Creole Vermouth Cream Sauce | Notecook


Scallops in Creole Vermouth Cream Sauce | Notecook

This quick and easy recipe makes it look like you’ve slaved away…when really you haven’t. Makes four appetizer servings or two main course servings.

Read more: http://notecook.com/main-course/fish/scallops-in-creole-vermouth-cream-sauce/#ixzz12DPvSZ7r


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4 comments:

  1. This sounds to die for Jo. I adore scallops.

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  2. I love all the ingredients in this so I know I would love this....

    _________
    Mitchell

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